PATRIOT RECIPES

 Traditional New England crab cakes #Seafood #CrabCakes Makes 8 large or 12 small (appetizer size) crab cakes. Ingredients: - 1/2 onion, diced - 1 Tbsp butter - 1 egg - 1/4 cup mayonnaise  - 2 Tbsp Dijon mustard - 2 shakes Worcestershire sauce - 3 shakes Tabasco or other hot sauce, or more to taste - 1 tsp Old Bay Seasoning - 1/2 tsp fresh ground black pepper - 1-1/4 cups panko (or breadcrumbs) - 1 lb fresh lump crab meat, picked over to remove any bits of shell - Olive oil for frying Tartar sauce, aioli mayonnaise, or cocktail sauce, for serving Directions: In a small frying pan, sauté onion in butter until translucent. Remove from pan to a large bowl, and let the onions cool for a few minutes. Stir in the egg, mayonnaise, mustard, Worcestershire, Tabasco, Old Bay, black pepper and panko. Fold in the crab meat. Form into 8 large patties, and place on a plate. Refrigerate for 30 minutes. Film the bottom of a large (12-inch) frying pan with olive oil, and heat the oil over medi...